Filming food for the movies

When the director Nora Ephron began shooting a pivotal scene in her new movie “Julie & Julia,” it quickly became clear that the sole meunière might become her food stylist’s Waterloo.

Julia Child’s first lunch in France centered on Dover sole sputtering in butter sauce. It was, she wrote in her memoir, “the most exciting meal of my life.”

READ ARTICLE AT NY TIMES


Filmmaking


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