Celebrity chefs, TV shows and Internet change how we cook

Dawn Jackson Blatner of Chicago has been reading Gourmet magazine for several years and was sad to hear that the November issue will be the last one.

But the truth is, when she wants to find a new recipe these days, she often goes online. Just the other day she searched the Internet for a simple tomato soup recipe. "Out popped a million entries," she says.

Bonnie Taub-Dix, a New York City mother of three who loves to cook, says she reads "cooking magazines and cookbooks like other people read novels." She devours her favorites from cover to cover. But she, too, surfs the Net for recipes and information.



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